Our clients can avail from us high quality Sodium Stearoyl Lactylate. We have established ourselves as trusted Exporters of Sodium Stearoyl Lactylate (SSL) and Calcium Stearoyl Lactylate (CSL) which are partially neutralized esterification products of Lactic Acid and a Fatty Acid, one containing a sodium salt, the other a calcium salt. The products are white to ivory-white, waxy powders. There are dispersible in hot water and soluble in hot oils and fats.
Acts as dough conditioners, improve quality of gluten in wheat flour thereby aiding in increased volume and more uniform crumb structure.
Used in fermented dough and laminated biscuits where they provide extra crispiness and bigger spread.