Plot No - 22, First Floor, Solapurwala Compound - Vibhag 1, Nr. Bajrang Dye Mills, B/h Adarash Chemicals, Udhana, Udhana, Surat, Gujarat - 394210, India
Mobile : +91-9909928666
Lactic acid is naturally present in many foodstuffs. It is formed by natural fermentation in products such as cheese, yogurt, soy sauce, sourdough, meat products and pickled vegetables. Lactic acid is also used in a wide range of food applications such as bakery products, beverages, meat products, confectionery, dairy products, salads, dressings, ready meals, etc. Lactic acid in food products usually serves as either as a pH regulator or as a preservative. It is also used as a flavoring agent.
|Shelf Life||1 Year|
|Storage||Cool & Dry Place|