Glycerol Monostearate

Glycerol Mono Stearate or Mono Di-Stearate of fatty acids is produced by esterification of glycerol and fatty acids. It is one of the most widely used emulsifiers in the food and cosmetic industries. It is lipophilic, non-ionic surfactants available as an ivory waxy solid in the form of powder, flakes or beads. This is available in 40%-60% Alpha-monoester content. We are the leading Glycerol Monostearate Exporters.

Applications :

• Baked Goods
• Acts as a starch complexion and aeration agent
• It reduces starch degeneration resulting in a softer crumb and longer shelf life
• Confectionery
• Chewing gum, Toffees and Caramel
• Dairy Products
• Ice Creams and Desserts
• Fats
• Margarines and Shortenings
• Starch
• Mushed potatoes and pastes noodles

• 25kg Bag