Food Grade Chemicals

We are one of the leading Ascorbic Acid Exporters known widely for the optimum quality of our products and their purity. We provide the Ascorbic Acid which is free from impurities and 100% pure. Ascorbic Acid is added to many foods for its nutritive value, but is also used extensively as an anti-oxidant, to prevent flavors and colors from being damaged by oxidation. It is often used in canned or frozen fruits to prevent the browning that accompanies oxidation. Also used for feed additives.

Features :

• Added to food items
• Has a nutritive value
• Is an anti oxidant
• Prevents flavors and colors from damage

Precautions and Rules :

• Keep in a tightly closed container
• Stored in a cool, dry, ventilated area
• Protect against physical damage
• Isolate from any source of heat or ignition
• Isolate from incompatible substances
• Containers of this material may be hazardous when empty since they retain product residues (dust, solids); Observe all warnings and precautions listed for the product

We Export optimum quality DL Malic Acid which is impurities free and 100% pure. It is highly useful in many industries and is demanded in large quantities. DL Malic Acid is extremely user friendly. We pack and store these very carefully so that there is no leakage or detoriation.

Usage :

• Used as acidulate in cool drinks such as lactobacillus drinks, milk drinks, carbonated drinks, cola
• Frozen foods such as sherbet and ice cream
• Processed foods such as wine and mayonnaise
• It is used as color-keeper and antiseptic of juice.
• It is also used as emulsion stabilizer of egg yolk. DL-malic acid can also be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry
• DL-malic acid is an important organic acid, and is a new low-calorie food sour additive
• It is applicable to the production of low-energy drinks and is also used to process chemical synthesized

N. B. ENTERPRISE is engaged in exporting Guar Gum Powder which is of optimum quality and is obtained from the most trusted vendors. We export Guar Gum Powder according to customer specifications and we pack and store it with utmost care and precision so that it remains pure and impurities free.

Features :

• Guar Gum forms highly viscous colloidal dispersions when hydrated in cold water
• Guar Gum is compatible with a variety of inorganic and organic substances including certain dyes and various constituents of food
• Guar Gum has excellent thickening, emulsifying, stabilizing and film forming properties
• At very low concentration, Guar Gum has excellent settling (flocculation) properties and it acts as a filter aid
• Guar Gum powder has strong hydrogen bonding properties

Technical Specifications :

• Guar Gum is a white to yellowish white powder. It is nearly odor less
• When dissolved in hot or cold water guar gum forms a paste of high viscosity
• Guar's viscosity is a function of temperature, time and concentration
• It is soluble in hot and cold water but insoluble in most organic solvents
• It is non-ionic and maintains a constant high viscosity over a broad range of pHs
• The viscosity of its solution increases gradually with increasing concentration of guar gum in water

Storage :

• Guar Gum Powder in bags should be stored in clean dry place, away from direct heat

Availability :

• Guar Gum Powder is available in 25 Kg Paper bags with inside polythene liner

Synonyms :

• INS No. 412

Definition :
Primarily the ground endosperm of the seeds from Cyamopsis tetragonolobus (L.) Taub. (Fam. Leguminosae) mainly consisting of high molecular weight (50,000-8,000,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 2:1. The seeds are crushed to eliminate the germ, the endosperm is dehusked, milled and screened to obtain the ground endosperm (native guar gum). The gum is clarified by dissolution in water, filtration and precipitation with ethanol or isopropanol. Clarified guar gum does not contain cell wall materials. Clarified guar gum in the market is normally standardized with sugars.

C.A.S. number :

• 9000-30-0

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Our clients can avail from us Xanthan Gum which is exported by us according to the demands of the customers. It is widely used in various food and beverages industries and is in high demands in both domestic and global markets. Special care is taken while its packaging and storage and we make it a point to deliver the Xanthan Gum on time and in a totally pure form.

Usage :

• Xanthan Gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.
• Xanthan Gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages
• Xanthan Gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
• Toothpaste often contains Xanthan gum, where it serves as a binder to keep the product uniform.
• Xanthan Gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks.
• It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.

Features :

• High efficiency thickening
• High degree pseudo-plasticity over board shear rate and concentration range
• Stable in both acidic and alkaline solutions
• Exhibit little solution viscosity change over a wide temperature range
• Compatible with solutions containing high concentration of various salt
• Provide excellent suspension for insoluble solids and oil droplets
• Extremely effective emulsion and foam stabilizer
• Show synergism with guar and locust bean gum
• Provide excellent mouth-feel to various foods
• Impart freeze and thaw stability
• It is stability at -18 - 130°C to be used in the food & the other industry
• Drilling mud agent : as a result of its well heatproof, anti-salt, shearing dilution and particle suspended function it is the best drilling mud agent for drilling on the sea

Packaging :

• 25kg paper bag or drum within lining plastic bag

Synonyms :

• INS No. 415

Definition :
A high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with Xanthomonas campestris, purified by recovery with ethanol or isopropanol, dried and milled; contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt; its solutions are neutral.

C.A.S. number :

• 11138-66-2

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We are counted among the best known Exporters of Sodium Benzoate known widely in the market for its optimum quality. We export it impurities free and give utmost care in its packaging and storage so that its quality remains untouched and pure and there are no globule formation.

Usage :

• It is used as anticorrosive agent and as a nerve stimulant in combination with caffeine.
• Sodium benzoate is used as a diagnostic reagent for liver functions in the pharmaceutical field
• Squashes
• Barley Water
• Brewed Ginger Beer
• Tomato & other Sauces
• Crushes
• Jam, Marmalade
• Sweetened Mineral water & Ready to serve Beverages
• Tomato Puree & Paste
• Fruit Syrups
• Fruit Jelly
• Pickles and Chutney from Fruits & Vegetable
• Danish Tinned Carrier
• Fruit Juice
• Coffee Extract
• Cooked Pickled Meat, Ham, Bacon
• Syrup & Sherbet

Product Details

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Glycerol Mono Stearate or Mono Di-Stearate of fatty acids is produced by esterification of glycerol and fatty acids. It is one of the most widely used emulsifiers in the food and cosmetic industries. It is lipophilic, non-ionic surfactants available as an ivory waxy solid in the form of powder, flakes or beads. This is available in 40%-60% Alpha-monoester content. We are the leading Glycerol Monostearate Exporters.

Applications :

• Baked Goods
• Acts as a starch complexion and aeration agent
• It reduces starch degeneration resulting in a softer crumb and longer shelf life
• Confectionery
• Chewing gum, Toffees and Caramel
• Dairy Products
• Ice Creams and Desserts
• Fats
• Margarines and Shortenings
• Starch
• Mushed potatoes and pastes noodles

Polyglycerol Esters of Edible Fatty Acids (PGE) is manufactured using polymerized Glycerol and Edible Fatty Acids. It exists as a yellow to amber colored, oily to hard waxy material. It is dispersible in water and soluble in oils. We are counted among the most reliable Exporters of the Polyglycerol Esters. We procure these from the reliable vendors and undertake strict quality control to ensure topnotch quality.

Applications :

• Baked Goods:
• PGE is used as an aerating agent in sponge and cake batters and high fat cookies to improve whipping ability, texture and volume. It is also used with other synergistic emulsifiers to prevent crystal formation
• Non Dairy Icings, Creams & Toppings:
• Its stabilizes foam systems resulting in soft and creamy textures, increased volume and shelf life
• Pharmaceuticals
• Used as a stabilizer and base for controlled release tablets and suppositories
• Cosmetics
• Used as an emulsifier for ointment bases, creams, lotions, shampoo, dyes and flavors
• Textiles
• Used as a Spin finish for polymeric textiles

Our clients can avail from us high quality Sodium Stearoyl Lactylate. We have established ourselves as trusted Exporters of Sodium Stearoyl Lactylate (SSL) and Calcium Stearoyl Lactylate (CSL) which are partially neutralized esterification products of Lactic Acid and a Fatty Acid, one containing a sodium salt, the other a calcium salt. The products are white to ivory-white, waxy powders. There are dispersible in hot water and soluble in hot oils and fats.

Applications :

• Baked Goods
• Acts as dough conditioners, improve quality of gluten in wheat flour thereby aiding in increased volume and more uniform crumb structure.
• Biscuits
• Used in fermented dough and laminated biscuits where they provide extra crispiness and bigger spread.
• Non Dairy Creamer:
• Ensure good dispersion and whitening
• Soups and Salad Dressing

Packaging :

• 25kg Bag

Glycerine is a versatile chemical and is used in a variety of applications including food and personal care products among others. Our quality grade meets both domestic and international regulatory requirements includin that of the Pharmacopeia, Food Codex and Food Safety and Standards Authority of India.

More About Information of Glycerine : Glycerin is a colorless, transparent, thick liquid with a sweet, and also with hygroscopic, flammable, low toxicity. Glycerin, with the ointment or suppository, can be used as pharmaceutical preparation, solvent, moisture adsorbent, and antifreeze and sweetener in medicine; it can be used as alkyd resin, polyester resin, and epoxy resin in coating industry; it can be used as moisture adsorbent, anti-shrinkage agent, dispersant in textile and dyeing and printing industry; it can be used as sweetener, moisture adsorbent of tobacco, and solvent in food industry. Nitroglycerin, obtained with glycerin, can be used as explosives materials. Moreover, it can be used in papermaking, cosmetic, leather, printing, photo and metal processing.

Lactic acid is naturally present in many foodstuffs. It is formed by natural fermentation in products such as cheese, yogurt, soy sauce, sourdough, meat products and pickled vegetables. Lactic acid is also used in a wide range of food applications such as bakery products, beverages, meat products, confectionery, dairy products, salads, dressings, ready meals, etc. Lactic acid in food products usually serves as either as a pH regulator or as a preservative. It is also used as a flavoring agent.

Acetylate Distarch Adipate (E1422) also known as Modified Starch.

It can be used as : Food thickeners, stabilizers, emulsifiers and texturizers in various commercial foods : Tomato Ketchup, Ice creams, Jams, Canned foods, Confections, Sauces, etc.

We deal with Glacial Acetic Acid 99.8% - GNFC Brand.

Properties : Clear, colorless liquid with pungent odor. Miscible with water, alcohol, glycerol, ether.

Uses : Production of pastics, pharmaceuticals, dyes, insecticides, food additive, latex coagulant, oil-well acidizer, textile printing.

Beta Carotene comes in Powder and Oil form. As an intense pigment, Beta-Carotene finds widespread use as a colorant in food, beverage and pharmaceutical applications. β -Carotene is a strongly colored red-orange pigment abundant in plants and fruits. It is an organic compound and chemically is classified as ahydrocarbon and specifically as a terpenoid (isoprenoid), reflecting its derivation from isoprene units. β-Carotene is biosynthesized fromgeranylgeranyl pyrophosphate. It is a member of the carotenes, which are tetraterpenes, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among this general class of carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. Absorption of β-carotene is enhanced if eaten with fats, as carotenes are fat soluble.

Minimum Order : 10kgs