Bakery Shortenings

We have been exporting Bakery Shortenings to our clients all across the country. Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. Bakery Shortenings are most suitable for the bakery and confectionary products. We export the Bakery Shortenings of the most trusted Manufacturers and are market leaders in terms of prices and delivery.

Applications :

• Cake
• Denis and Puff Pastry
• Cream Icings
• Biscuits
• Bread & Rolls,
• Doughnuts
• Cookies
• Chocolates

• 15kg Bulk Carton